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| Tech. centre of meat |
The
meat technology centre of Bangjie Group has more than 100 professional
and technical personnels now, among them with 62 middle-and-high-ranking
peoples, doctor No.1, 15 Professors. It has a whole set of perfect
scientific equipments for research, experiment, testing. The technique
center is asserted for" provincial enterprise technique center"
by the Economic and Trade Commission of Henan Province, General
Office of Finance in 2001.
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In recent years, the technology center researched and developed
8 kinds of 800 categories such as high temperature Western enema,
Low temperature meat products, Chinese food, Islamic soft-packing,
refreezed fresh meat series, quick-freeze food, recreation food,
sauce steamed goods. |
| Laboratory of the Tech. centre of meat |
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